Discover our Menu
APPETIZERS
*Wood Oven Roasted Oysters Rockefeller 30.00
Spinach ~ Bacon ~ Pernod ~ Béarnaise Sauce
Duck Confit Flatbread 22.00
Caramelized Onion ~ Pt. Reyes Blue Cheese ~ Red D'Anjou Pear
Maine Lobster Cakes 25.00
Claw Meat ~ Frisee ~ Orange Segments ~ Remoulade Sauce ~ Fried in Peanut Oil
*Fried Monterey Calamari & Shrimp 20.00
Lemon ~ Fennel ~ Sambal Aioli ~ Fried in Peanut Oil
Jumbo White Prawn Cocktail 25.00
Horseradish Cocktail Sauce ~ Lemon
*Blue Point Fresh Oysters 25.00
Champagne Mignonette
*Angus Beef Carpaccio 22.00
Parmesan ~ Pickled Shallots ~ Lemon Oil ~ Fried Capers ~ Sausalito Watercress
*Crispy Potato Skins & Steak Bites 14.00
Sharp Cheddar Cheese ~ Salsa Fresca ~ Sour Cream ~ Guacamole ~ Fried in Peanut Oil
Warm Roasted Garlic ~ Brie Cheese With Salami ~ Crostini's 18.00
SOUPS & SALADS
Caramelized Onion Soup Gratine 15.00
Gruyere Cheese ~ Crouton
Baby Sweet Little Gem Lettuce 15.00
Cucumbers ~ Red Onion ~ Bacon Bits ~ Buttermilk Dressing ~ Pt. Reyes Blue Cheese
Cordeiro's *Classic Caesar Salad ~ Prepared Tableside 18.00 Per Person
Wood Oven Roasted Beet Salad 16.00
Spring Mixed Greens ~ Shaved Fennel ~ Citrus Vinaigrette ~ Laura Chenel Goat Cheese
*The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition.
FROM OUR MESQUITE GRILL
Choose One of Our Sauces to Compliment Your Meal
Béarnaise ~ Brandy Green Peppercorn ~ House Made Steak Sauce
All of Our Meat Entrées are Served with Four Cheese Potato Gratin ~ Seasonal Vegetables
Imperial American Wagyu Beef ~ New York 140.00
All Natural ~ Reserve 14oz
14 Day Dry Age Black Angus 24oz Prime Rib Chop 125.00
Snake River Farm ~ Kurobuta Pork Chop 14oz 48.00
Prime Grade
Organic Petaluma~ Rocky Jr Half Chicken 46.00
Mushroom Marsala
Angus Beef ~ Filet Mignon 8oz 75.00
New Zealand Rack of Lamb ~ Grass Fed 52.00
All Natural ~ Prime Angus Rib Eye 14oz 75.00
Snake River Farm ~ Flat Iron Steak 10oz 60.00
SEAFOOD & PASTAS
All of our Grilled Seafood Entrée are Served with Roasted Marble Potato ~ Seasonal Vegetables
Wild King Salmon 50.00
Ravigote Sauce
Grilled Pacific Swordfish 50.00
Fresh Chimichurri Sauce ~ Cherry Tomato
Grilled Jumbo White Prawns 50.00
Sauce Verde
Seafood Pasta 45.00
Cherry Tomato ~ Roasted Garlic ~ Dill ~ Brandy Cream Sauce
SIDES
Sautéed Mushroom 12.00
*Parmesan Fries 8.00
Fried in Peanut Oil
Sautéed Spinach 12.00
Baked Potato 8.00
Parties of 8 or More 20% Gratuity will be applied
~
$10 Charge for split entrees
LOUNGE MENU
Jumbo White Prawn Cocktail 25.00
Horseradish ~ Cocktail sauce
Wood Oven Oysters Rockefeller 30.00
Spinach ~ Bacon ~ Pernod ~ Bearnaise Sauce
*Fresh Maine Lobster Cakes 25.00
Claw Meat ~ Frisee Orange Segments ~ Remoulade Sauce ~ Fried in Peanut Oil
Warm Roasted Garlic ~ Brie Cheese with Salami and Crostini's 18.00
Fried Monterey Calamari & Shrimp 20.00
Lemon ~ Fennel ~ Sambal Aioli ~ Fried in Peanut Oil
Wood Oven Flat Bread Of The Day Market Price
*Crispy Potato Skin & Steak Bites 14.00
Sharp Cheddar ~ Salsa Fresca ~ Sour Cream ~ Guacamole Fried in Peanut Oil
Snake River Burger 22.00
Grilled Red Onions ~ White Cheddar ~ Parmesan Fries
Add Apple Wood Smoked Bacon 2.00
Prime Angus Beef Steak Bites 14.00
House Made Steak Sauce
~ DESSERTS ~
Crème Brulee ~ A traditional vanilla custard ~
caramelized Bananas topping ~
14.00
Gluten Free Old Fashioned Apple Crisp ~ With Vanilla Bean ~ Gelato & Caramel Sauce ~ 14.00
Meyer Lemon Meringue Pie ~ with our house-made orange sauce ~ 14.00
Oreo Crusted Dark Chocolate Cheesecake ~ accompanied with a tart cherry compote ~ 14.00
Tres Leches Cake ~ White Chocolate Mousse ~ Strawberry Preserve & Chantilly ~ 14.00
Gelatos And Sorbets ~ Ask your Server ~ 12.00
~ DRAFT ~
Henhouse Brewing ~ IPA 8.00
Moonlight Brewing ~ Reality Czeck ~ Pilsner 8.00
Farmer's Brewing ~ 530 - Wheat Ale 8.00
Belching Beaver Light Lager 8.00
~ BOTTLE BEER ~
Sierra Nevada Pale Ale 8.00
Modelo Especial 8.00
Michelob Ultra 8.00
Stella Artois 8.00
Elysian Space Dust IPA 8.00
Coors Light 7.00
Bud Light 7.00
Corona 7.00
Budweiser 7.00
Pacifico 8.00
Guinness - Draught Stout 8.00
Heineken 8.00
Bitburger Non-Alcoholic 7.00
Erdinger Non-Alcoholic 7.00
~ WINE BY THE GLASS ~
Lucien ~ Cremant Brut France 15.00
Lucien /Albrecht ~ Brut Rose ~ France 15.00
Lacula ~ Prosecco D.O.C Treviso Italy 15.00
CHARDONNAY
Frank Family ~ Carneros 24.00
ZD Wines ~ California 18.00
Aequitas ~ Sonoma Coast 17.00
SAUVIGNON BLANC
Duckhorn Vineyards ~ Napa Valley 18.00
Grgich Hills ~ Sauvignon Blanc 18.00
Destiny Family ~ Napa Valley 17.00
PINOT GRIGIO
Etude Pinot Gris ~ 2019 ~ Carneros Appellation 15.00
ROSE
Lobo - Rose of Pinot Noir ~ Wulff Vineyard 15.00
Destiny Family ~ Rose of Estate Cabernet Sauvignon 15.00
CABERNET SAUVIGNON
Matthew J Cordeiro ~ 2020 Coombsville 28.00
Aequitas ~ 2018 Napa Valley Cabernet 25.00
PINOT NOIR
Ca Nani ~ Del Dotto Family ~ Sonoma Coast 16.00
Talbott ~ Kali Hart ~ Estate Grown ~ Monterey 16.00
MERLOT
Stags Leap Winery ~ Napa Valley 18.00
ZINFANDEL
Robert Biale ~ Black Chicken 25.00
Buehler Vineyards ~ Napa Valley 16.00
DESSERT WINE
Michele Chlarlo - Nivole Moscato D'asti - Italy 15.00
Cocktail
~ WALNUT OLD FASHIONED ~
Bulliet Bourbon ~ Walnut Bitters ~ Angostura Bitters
~ APPLETINI ~
Smirnoff Apple Vodka ~ Apple Schnapps ~ Apple Juice
~ POM POM FIZZ ~
GIN ~ POMAGRANATE JUICE ~ LIME STRAWBERRY FOAM
~ CRANBERRY SPRITZ ~
Prosecco ~ Aperol ~ Cranberry Juice ~ Club Soda
~ PINEAPPLE PALOMA ~
Bianco Tequila ~ Lime Juice ~ Agave Syrup ~ Pineapple & Grapefruit Juice
~ ORANGE CINNAMON WHISKY SMASH ~
Whisky ~ Cinnamon ~ Orange Juice ~ Club Soda
~ Espresso Martini ~
Vanilla Vodka ~ Espresso ~ Bailey’s ~ Kahlua Mozart White Chocolate
$18 EACH
Executive Chef ~ Marcos Uribe
Owner ~ Matthew J. Cordeiro
*All fried items are fried in Peanut Oil. There is a $30.00 corkage fee per bottle
**The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition.
